Hey Gen, that looks great. I was thinking of baking a focaccia or even fougasse in my WFO. I notice you focaccia was baked in a pan. Would you recommend baking on the bare stone, or is a pan better?
Sorry for the late reply Martin! I like to use a pan because of the olive oil that gets liberally drizzled. It would make it too sticky and hard to manoeuvre
Hey Gen, that looks great. I was thinking of baking a focaccia or even fougasse in my WFO. I notice you focaccia was baked in a pan. Would you recommend baking on the bare stone, or is a pan better?
Sorry for the late reply Martin! I like to use a pan because of the olive oil that gets liberally drizzled. It would make it too sticky and hard to manoeuvre
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