I’ll be at school next week! I’ve done some reading around where charcoal is sourced from, off the back of some comments you’ve made before. I’d have had no idea how bad some of it is, so I’m pleased to be educated to make good choices.
Another good read. Already get my charcoal from W&F. So a big fan.
Looking at getting a new bbq, several Webers to choose from. Would like your pros and cons for them , is it worth getting all the bells me whistles or just a simple one? 🙏🙏🙏
Great write up again! Thanks G! FYI I get my charcoal from Caradoc Charcoal in Shropshire...great product.. they had a February discount code (too late now for other readers!) Happy St David’s Day, from here in the Vale of Glamorgan!
I’ll be at school next week! I’ve done some reading around where charcoal is sourced from, off the back of some comments you’ve made before. I’d have had no idea how bad some of it is, so I’m pleased to be educated to make good choices.
I can’t believe you said ‘induction hob’ in a family publication 😂
Great piece on the provenance of charcoal. I also get my charcoal from Caradoc which is a blend of different, locally sourced hardwood.
I’ve made the Berbere before and they are banging.
Great read - thank you! Have a question around fire lighters - totally with you on the good charcoal but what is the equivalent best fire lighter?
Another good read. Already get my charcoal from W&F. So a big fan.
Looking at getting a new bbq, several Webers to choose from. Would like your pros and cons for them , is it worth getting all the bells me whistles or just a simple one? 🙏🙏🙏
Great write up again! Thanks G! FYI I get my charcoal from Caradoc Charcoal in Shropshire...great product.. they had a February discount code (too late now for other readers!) Happy St David’s Day, from here in the Vale of Glamorgan!
P.s recipe looks/sounds fab 👌🏼x