Sticky toffee pudding and some thoughts on barbecue baking...
Welcome, Team Fire
This newsletter is about turning your barbecue into an oven, which I think is probably one of the most common ways I cook on mine. Am going to start by saying as a rule I’m pretty crap at baking… but there follows an epic little sticky toffee pudding recipe, both in written form and filmed this afternoon for YouTube (slowly, with love, for you, not just a few seconds of ASMR dribble for instagram). I had wanted to get this to you early this afternoon, my apologies, but YouTube decided to take 80 minutes to process. And so we have to wait.
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