Steak, done right

New film live on YouTube now

This week’s film is all about steak — cooked fast, over fire, and without fuss.

It’s the loud, direct way to do it. No lid. No guesswork. Just heat, control, and a bit of confidence.

There’s a lot of received wisdom around steak — when to flip it, whether to rest it, how to handle the heat. Some of it’s useful. Some of it… less so.

So this is how I cook it.

Hot coals, constant flipping, and cooking to temperature rather than time. It’s simple, but it only works if you understand what the heat is actually doing.

👉 Watch the full film here:

In a couple of weeks I’ll flip the logic completely with the might Reverse Sear method — slower, gentler, and a very different technique.

If you watch, share, or send it to someone who needs to stop overcooking steak — it really does help my channel grow.

Thank you for your support!

Big love, GT x