HolySmoke's 10th Birthday party celebrations
... behind the scenes...
Good morning!
As promised, a little behind the scenes of last weeks cooking at HolySmoke in Sweden. It was a wild ride and its taken me quite a few days to decompress and reorganise my brain.
Hope you find this interesting!
GT x
PS the chef I mention is Nicolai Tram - of restaurant Knystaforsen - do look him up, he so great
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