Holysmoke-ish mustard sauce recipe

... and pork chop tips for Jen!

Good morning Team!

Enforced no cooking after a little hand op (nothing ominous, a planned thing) has meant finally kick starting writing my new book into action. The cooking and testing of recipes is the easy part of creating a book. Stringing the words together, whilst not particularly hard, takes a certain level of focus that means I often find myself …