That would be great, thank you. I like the idea of the seasonal veg and stuff and the top 5 from each book would be very useful. It is as much inspiration for me to do try something new. Thank you again.
Yes I have charred, seared and your foolproof BBQ book and she eats meat and fish. I think I just need to do more recipes to change her mind. Thank you BTW for this.
Thank you for this. My wife is still cynical of my love of BBQ (even after going on your Kamado course). Do you have any other recipes you recommend I cook for her? Dairy free please.
Really looking forward to this and platform looks great. Regarding charcoal I used to live in US and my old neighbor would rank different charcoal makes. He used to empty every bag and grade the lump sizes before he even got to burn time etc. I still empty my charcoal bags and keep the lump in size order bags....my wife thinks I'm nuts
Hi Gen, so pleased you're doing this. Like you, I'm a bi tired of IG and of the most random feeds I get pushed at me. Just going to sign up to the paid version now - absolute bargain. I'll come back with some questions and some ideas on the type of content that would be useful to me personally, and hopefully to others too.
Great stuff!! Thanks for doing this. I have only been able to come to one of your classes - so over the moon now I can have a bite size lesson all the time! Thank you 👍
One question….I was always told not to bbq in the rain as it will ruin the bbq itself, what are your thoughts on that?…not worried about me getting wet - just the bbq!
That would be great, thank you. I like the idea of the seasonal veg and stuff and the top 5 from each book would be very useful. It is as much inspiration for me to do try something new. Thank you again.
Yes I have charred, seared and your foolproof BBQ book and she eats meat and fish. I think I just need to do more recipes to change her mind. Thank you BTW for this.
Thank you for this. My wife is still cynical of my love of BBQ (even after going on your Kamado course). Do you have any other recipes you recommend I cook for her? Dairy free please.
Really looking forward to this and platform looks great. Regarding charcoal I used to live in US and my old neighbor would rank different charcoal makes. He used to empty every bag and grade the lump sizes before he even got to burn time etc. I still empty my charcoal bags and keep the lump in size order bags....my wife thinks I'm nuts
Hi Gen, so pleased you're doing this. Like you, I'm a bi tired of IG and of the most random feeds I get pushed at me. Just going to sign up to the paid version now - absolute bargain. I'll come back with some questions and some ideas on the type of content that would be useful to me personally, and hopefully to others too.
Looking forward to this ..... hoping to cook more fish this year and pick up some tips . Well done Gen x
Great stuff!! Thanks for doing this. I have only been able to come to one of your classes - so over the moon now I can have a bite size lesson all the time! Thank you 👍
One question….I was always told not to bbq in the rain as it will ruin the bbq itself, what are your thoughts on that?…not worried about me getting wet - just the bbq!
Hey Gen! Great stuff! Congratulations on expanding and sharing your great knowledge! Will look forward to your ‘stuff’!! X
great start, i’m a W&F convert already completely with you on that front! Simon x
Love this Gen!