Bristol Fire School Spring 2025 classes...
... bookings are now OPEN!
Good morning Team Fire!
Happy New Year to you all, I do hope January has got off to a positive start.
Just a heads up that Bristol Fire School spring classes are now live and bookable up on the website.
We are bringing back the highly popular American Low & Slow class a couple of times this spring, alongside three brand new classes - Curry from the Fire, Mexican Fire, and a South American Asado class. Click on the links for more info on these new classes.
Fish, that perennially tricky customer when it comes to fire cooking deserves its own special day. If you love fish and seafood this day is jammed full of recipes from my book SCORCHED and you will leave feeling confident and inspired
Here’s a full list of spring dates with clickable links to take you direct to right page on the website where you can click the ‘Book Now’ button.
Fundamentals - Monday 10th March
Curry from the Fire - Monday 24th March
American Low and Slow - Friday 28th March
American Low and Slow - Fri 11th April
Fish Over Fire - Friday 25th April
Fundamentals - Monday 28th April
South American Asado - Tuesday 6th May
As ever thank you for being part of my small fiery community online, I appreciate all the support. If there’s any particular classes you’d like to see in the future please drop you thoughts into the comments below and we will factor all your ideas into planning summer classes.
Here’s to gradually longer days and I look forward to seeing many of you in the spring!
Big love
GT x
Summer class for Kamado please!
Booked for curry day and can't wait